Campus Kitchen at James Madison University
738 S. Mason St.
Harrisonburg, VA 22807
United States

Hours of Operation:
Mon-Fri, 1:30-3PM. Fall-Spring.

We Rescue From:
Food Service Providers, Events

We Donate To:
Community Dining Room, Individuals, After School Programs

Schedule Type:
Regularly scheduled


Type of Food(s) Rescued:
Prepared Vegetables (hot or cold), Baked Goods, Frozen Meat, Cooked Meat, All Foods

Food Donation Requirements:
Donors must have food handling/safety certification

Additional Information:

We are a student-led initiative, part of the national Campus Kitchens Project. Currently only picking prepared food up from our dining service provider, Aramark, with plans to expand our pick-up locations in the future.