Hours of Operation:
Daily, 9AM-7PM

We Rescue From:
Farm, Packing & Distribution Centers, Farmers' Markets

We Donate To:
Food Bank, Food Pantry, Shelter, Faith-based Organization, Other Non-profits, Senior Programs, After School Programs

Schedule Type:
Regularly scheduled, Call-in, email or text

Charges:
No

Type of Food(s) Rescued:
Fresh Fruit, Fresh Vegetables, Frozen Meat

Food Donation Requirements:
Call for information

Additional Information:

We mostly glean local produce from Central Vermont farms over the summer and fall, but also recover produce, frozen meat and dairy from local farms as needed year round.

We work with over 270 volunteers per season and have recovered over 100,000 pounds since we started in 2014.